My grandmother is a wee bit old school (aren't they all?) and she tends to make meals that represent a different time. They are the same meals my father ate growing up and the same meals I ate while living there. Yummy, but not very adventurous. However, some things have become such a tradition for me that I simply can not go a Christmas without partaking in the unhealthy fats that are found in her Peanut Butter Marshmallow Squares. I call them old school because every one you meet has had them in some shape or form at some point in time in their lives. They are simple, easy to make and gooey ooey delicious. I have found myself whipping up a batch every Christmas for the last few years, as our Boxing Day family Christmas celebrations faded out as more and more people moved away from our dear little city. So, my husband and I eat the sticky goodness, licking our fingers and smacking our lips over the delicious little treats.
Peanut Butter Marshmallow Squares
- 1/2 cup butter
- 1/2 cup peanut butter
- 1 pkg butterscotch chips
- 1 pkg coloured marshmallows (mini ones)
In a double boiler (or if you are fancy like me, a big pot and a large metal mixing bowl), melt the butter, peanut butter and chips. Mix well. Allow to cool for about 10 mins. Fold in marshmallows and press into a buttered (or glass) 9 x 13 pan. Cool and cut into squares, store in fridge.